Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS)
Authors:
- C GalloCGC Gallo
- M CastañedaMCM Castañeda
- R FuchslocherRFR Fuchslocher
- 1 April 2003
- journal article
- Published by Elsevier in Meat Science
- Vol. 63 (4) , 441-450
Abstract
No abstract availableKeywords
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