Identification and changes of different volatile compounds in meat of crucian carp under short-term starvation by GC-MS coupled with HS-SPME
Authors:
- 19 March 2017
- journal article
- research article
- Published by Wiley in Journal of Food Biochemistry
- Vol. 41 (3) , e12375
Abstract
No abstract availableKeywords
Funding Information
- Jiangxi Agriculture Research System (JXARS-04)
- Scientific Research Fund of Jiangxi Education Department (GJJ14575)
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