Characterization of the induction of increased thermotolerance by high osmolarity inSalmonella
Authors:
- S.A FletcherSFS.A Fletcher
- L.N CsonkaLCL.N Csonka
- 1 June 1998
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 15 (3) , 307-317
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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