Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
Authors:
- Quanquan LinQLQuanquan Lin
- Rong LiangRLRong Liang
- Fang ZhongFZFang Zhong
- Aiqian YeAYAiqian Ye
- Harjinder SinghHSHarjinder Singh
- 1 November 2018
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 84, 303-312
Abstract
No abstract availableKeywords
Funding Information
- National Key R&D Program of China (2016YFD0400801, 2016YFD0400802)
- National Natural Science Foundation of China (31571891)
- program of the "Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province", China
- Riddet Institute, a New Zealand Centre of Research Excellence
- Tertiary Education Commission
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