Changes in Qaulity Characteristics of Makgeolli during Storage Time
Authors:
- Yun-Jeong JiYJYun-Jeong Ji
- Hai-Jung ChungHCHai-Jung Chung
- 30 August 2012
- journal article
- Published by Korean Society of Food Culture in Journal of the Korean Society of Food Culture
- Vol. 27 (4) , 383-390
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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