Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin
Authors:
- Tereza SlámováTSTereza Slámová
- Anna Sadowska-RociekASAnna Sadowska-Rociek
- Adéla FraňkováAFAdéla Fraňková
- Magdalena SurmaMSMagdalena Surma
- Jan BanoutJBJan Banout
- 1 April 2020
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 87
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and Higher Education of Republic of Poland (DS-3700/KTGiK/2018)
- Internal Grant Agency of Faculty of Tropical AgriSciences (20195006)
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