New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein
Authors:
- S. DruschSDS. Drusch
- Y. SerfertYSY. Serfert
- A. BergerABA. Berger
- M.Q. ShaikhM.Q. Shaikh
- K. RätzkeKRK. Rätzke
- V. ZaporojtchenkoVZV. Zaporojtchenko
- K. SchwarzKSK. Schwarz
- 1 June 2012
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 27 (2) , 332-338
Abstract
No abstract availableKeywords
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