Computational modelling and energy consumption of turbulent 3D drying process of olive-waste cake
Authors:
- Roberto Lemus-MondacaRLRoberto Lemus-Mondaca
- Carlos ZambraCZCarlos Zambra
- Carlos RosalesCRCarlos Rosales
- 1 December 2019
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 263, 102-113
Abstract
No abstract availableKeywords
Funding Information
- Fondo Nacional de Desarrollo Científico y Tecnológico
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