Liquids That Freeze When Mixed: Cocrystallization and Liquid–Liquid Equilibrium in Polyoxacyclobutane–Water Mixtures
Authors:
- Joyita BanerjeeJBJoyita Banerjee
- Peter KoronaiosPKPeter Koronaios
- Brittni MorgansteinBMBrittni Morganstein
- Steven J. GeibSGSteven J. Geib
- Robert M. EnickRERobert M. Enick
- John A. KeithJKJohn A. Keith
- Eric J. BeckmanEBEric J. Beckman
- Sachin S. VelankarSVSachin S. Velankar
- 12 April 2018
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 51 (8) , 3176-3183
Abstract
No abstract availableKeywords
Funding Information
- Mascaro Center for Sustainable Innovation, University of Pittsburgh
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