Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

Authors:
  • RAR Aman
    R Aman
  • JBJ Biehl
    J Biehl
  • RCR Carle
    R Carle
  • JCJ Conrad
    J Conrad
  • UBU Beifuss
    U Beifuss
  • ASA Schieber
    A Schieber
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