Optimization of Drying Conditions for Chamchwi (Aster scaber Thunb.) Using the Response Surface Methodology with a Central Composition Design
Open Access
- 31 August 2023
- journal article
- research article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 52 (8) , 844-855
Abstract
Ji Soo Kim, Hyun Wook Jang, Yong Sik Cho, and Ha Yun Kim. Journal of the Korean Society of Food Science and Nutrition 2023;52:844-55. https://doi.org/10.3746/jkfn.2023.52.8.844Keywords
This publication has 30 references indexed in Scilit:
- Microbial Analysis of Aster scaber Blanched with NaCl for StorageThe Korean Journal of Food And Nutrition, 2014
- Antioxidant activities of hot-water extracts from Aster scaber by cultivation and drying methodsKorean Journal of Food Preservation, 2014
- A Comparison of Volatile Flavor Characteristics of Chwi-namuls by Terpenoid AnalysisThe Korean Journal of Food And Nutrition, 2012
- Metabolic Profiling of Glucosinolates, Anthocyanins, Carotenoids, and Other Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes)Journal of Agricultural and Food Chemistry, 2012
- Quality Characteristics of Frozen Aster scaber according to Various Blanching Treatment ConditionsJournal of the Korean Society of Food Science and Nutrition, 2012
- Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weightJournal of Cereal Science, 2009
- Physicochemical Characteristics of Powder from Hot Air and Freeze Dried Leaves and Roots of Acorous calamus L.Journal of the Korean Society of Food Science and Nutrition, 2007
- Identification and quantitation of eleven sesquiterpenes in three species of Curcuma rhizomes by pressurized liquid extraction and gas chromatography–mass spectrometryJournal of Pharmaceutical and Biomedical Analysis, 2005
- Marijuana, absinthe and the central nervous systemNature, 1975
- Dehydration of food products A reviewInternational Journal of Food Science and Technology, 1971