Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
- 15 July 2025
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 441, 111342
Abstract
No abstract availableKeywords
Funding Information
- Fonds Wetenschappelijk Onderzoek
- Federal Public Service Health Food Chain Safety and Environment (RT 18/6 DECHAHEV)
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