THE THERMODYNAMICS OF MUTAROTATION OF SOME SUGARS: II. THEORETICAL CONSIDERATIONS
Authors:
- M. A. KabayamaMKM. A. Kabayama
- D. PattersonDPD. Patterson
- 1 March 1958
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 36 (3) , 563-573
Abstract
An interpretation of ΔH and ΔS for the mutarotation of D-glucose, D-xylose, maltose, lactose, and cellobiose is given in terms of changes in the hydration of the reducing hydroxyl group.Keywords
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