Serum constituents analyses in dairy cows: Effects of duration and temperature of the storage of clotted blood
- 1 December 2008
- journal article
- research article
- Published by Elsevier in Research in Veterinary Science
- Vol. 85 (3) , 473-475
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Anticoagulant and Storage Conditions on Bovine Nonesterified Fatty Acid and β-Hydroxybutyrate Concentrations in BloodJournal of Dairy Science, 2005
- Stability of plasma analytes after delayed separation of whole blood: implications for epidemiological studiesInternational Journal of Epidemiology, 2003
- Delay in cell separation, storage and anticoagulants induced inaccuracies in measuring plasma non-esterified fatty acidsClinica Chimica Acta, 1991
- Serum-constituents analyses: effect of duration and temperature of storage of clotted blood.Clinical Chemistry, 1981