Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis
Authors:
- Carlo P. BicchiCBCarlo P. Bicchi
- Arianna E. BinelloABArianna E. Binello
- Mauro M. LegovichMLMauro M. Legovich
- Gloria M. PellegrinoGPGloria M. Pellegrino
- Alfredo C. VanniAVAlfredo C. Vanni
- 1 December 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (12) , 2324-2328