Body mass index and albumin in the preoperative evaluation of cardiac surgery patients
Authors:
- Doris Rapp-KesekDRDoris Rapp-Kesek
- Elisabeth StåhleESElisabeth Ståhle
- Torbjörn KarlssonTKTorbjörn Karlsson
- 1 December 2004
- journal article
- Published by Elsevier in Clinical Nutrition
- Vol. 23 (6) , 1398-1404
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Body Mass Index, Weight Change, and Death in Older Adults: The Systolic Hypertension in the Elderly ProgramAmerican Journal of Epidemiology, 2002
- Effects of body size on operative, intermediate, and long-term outcomes after coronary artery bypass operationThe Annals of Thoracic Surgery, 2001
- Impact of body mass index and albumin on morbidity and mortality after cardiac surgeryThe Journal of Thoracic and Cardiovascular Surgery, 1999
- Prevalence of malnutrition in surgical patients: evaluation of nutritional support and documentationClinical Nutrition, 1999
- Cardiac operations in octogenarians: perioperative risk factors for death and impaired autonomyThe Annals of Thoracic Surgery, 1998
- The Effect of Age on the Association between Body-Mass Index and MortalityNew England Journal of Medicine, 1998
- Body Mass Index and Mortality in a General Population Sample Women of Men and Women: The Buffalo Health StudyAmerican Journal of Epidemiology, 1997
- Relationship of body mass index to subsequent mortality among seriously ill hospitalized patientsCritical Care Medicine, 1997
- Outcomes of Coronary Artery Bypass Graft Surgery in 24 461 Patients Aged 80 Years or OlderCirculation, 1995
- Nutritional Status in Recently Hospitalized and Free-Living Elderly SubjectsGerontology, 1992