Mycotoxin monitoring for commercial foodstuffs in Taiwan
Authors:
Open Access
- 1 January 2016
- journal article
- Published by The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA) in Journal of Food and Drug Analysis
- Vol. 24 (1) , 147-156
Abstract
Mycotoxins are toxic food contaminants that are naturally produced by certain fungi. They induce negative effects on human health by making food unsafe for consumption. In this study, analyses were performed to determine the levels and incidence of aflatoxins (AFs) in peanut products, tree nuts, spices, and Coix seeds; ochratoxin A (OTA) in wheat and roasted coffee, as well as OTA and AFs in rice; and citrinin (CIT) in red yeast rice (RYR) products. A total of 712 samples from nine different food categories were collected between 2012 and 2013. The samples were analyzed over 2 years for AFs, OTA, and CIT by methods recommended by the Ministry of Health and Welfare. These official analytical methods were extensively validated in-house and through interlaboratory trials. The analytical values of suspected contaminated specimens were confirmed by liquid chromatography - tandem mass spectrometry analysis to identify the specific mycotoxin present in the sample. We show that 689 samples (96.8%) complied with the regulations set by the Ministry of Health and Welfare. AFs were found in four peanut-candy products, one peanut-flour product, one pistachio product, one Sichuan-pepper product, and one Coix seed product. All had exceeded the maximum levels of 15 parts per billion for peanut and 10 parts per billion for other food products. Furthermore, 14 RYR samples contained CIT above 5 parts per million, and one RYR tablet exceeded the maximum amount allowed. Instances of AFs in substandard Sichuan pepper and Coix seeds were first detected in Taiwan. Measures were taken by the relevant authorities to remove substandard products from the market in order to decrease consumer exposure to mycotoxin. Border control measures were applied to importing food commodities with a higher risk of mycotoxin contamination, such as peanut, Sichuan pepper, and RYR products. Declining trends were observed in the noncompliance rate of AFs in peanut products, as well as that of CIT in RYR raw materials monitored from 2010 to 2013.Keywords
Funding Information
- Ministry of Health and Welfare (DOH101-FDA-81201, DOH102- FDA-81003)
This publication has 23 references indexed in Scilit:
- Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national levelJournal of Food and Drug Analysis, 2013
- Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011Journal of Food and Drug Analysis, 2013
- Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin ContaminationToxins, 2012
- How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus FlavusPLOS ONE, 2012
- Development of analytical methods for mycotoxins, and research for food safetyJSM Mycotoxins, 2012
- Ochratoxin A: General Overview and Actual Molecular StatusToxins, 2010
- A key role for vesicles in fungal secondary metabolismProceedings of the National Academy of Sciences, 2009
- Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, BrazilInternational Journal of Molecular Sciences, 2009
- Identification and In Vivo Functional Analysis by Gene Disruption of ctnA , an Activator Gene Involved in Citrinin Biosynthesis in Monascus purpureusApplied and Environmental Microbiology, 2007
- Fundamental Contribution of β-Oxidation to Polyketide Mycotoxin Production In PlantaMolecular Plant-Microbe Interactions®, 2005