Improvement in quality and storage of ‘Alphonso’ mangoes by cold adaptation
Authors:
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 19 (3-4) , 257-262
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Membrane Phospholipid Phase Separations in Plants Adapted to or Acclimated to Different Thermal RegimesPlant Physiology, 1980
- Incidence of Ripening and Chilling Injury on the Oxidative Activities and Fatty Acid Compositions of the Mitochondria from Mango FruitsPlant Physiology, 1978
- Inhibition of Linolenic Acid Synthesis and Modification of Chilling Resistance in Cotton SeedlingsPlant Physiology, 1976
- EFFECT OF POST‐HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENINGJournal of Food Science, 1975
- Chilling Injury in PlantsAnnual Review of Plant Physiology, 1973