In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato
- 1 January 2019
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 272, 688-693
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Agricultural Science of Rural Development Administration (PJ01265801)
This publication has 26 references indexed in Scilit:
- Molecular mechanism of action of metformin: old or new insights?Diabetologia, 2013
- In vivoantioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potatoNutrition Research and Practice, 2013
- Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidationNutrition & Metabolism, 2012
- Functional properties of different Korean sweet potato varietiesFood Science and Biotechnology, 2011
- Preparative Isolation of Anthocyanins from Japanese Purple Sweet Potato (Ipomoea batatas L.) Varieties by High-Speed Countercurrent ChromatographyJournal of Agricultural and Food Chemistry, 2010
- Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MSJournal of Agricultural and Food Chemistry, 2009
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MSBioscience, Biotechnology, and Biochemistry, 2006
- Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived fromIpomoea batatasCultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory ActionJournal of Agricultural and Food Chemistry, 2002
- Free radicals and diabetesFree Radical Biology and Medicine, 1988
- Antioxidant Determinations by the Use of a Stable Free RadicalNature, 1958