Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population
Open Access
Abstract
Background: Obesity, characterized by excess body fat, has been recognized as one of the main global health problems of the current times. This article, based on the data from the Cohort study of risk factors for non-communicable diseases in Indonesia (FRPTM), aims to analyze the food consumption patterns and their association with the risk of obesity and related non-communicable diseases (NCDs) in the Indonesian population. Methods: The article presents data collected from 867 respondents aged 25 years and above observed for 5 years: 2011, 2013, 2015, 2017 and 2019. It includes sociodemographic characteristics, consumption (1 × 24-h recall), anthropometry, and biomedical data (lipid profile, blood glucose, blood pressure). Results: The study identified cereals as the food group consumed in the largest amount and the largest contributor to energy, protein, carbohydrates and fiber intake. The fats and oils group exceeded the recommended intake, while vegetable and fruit consumption, and consequently the fiber intake, were far below the recommendations. The energy and macronutrient intake, and the percentage of respondents with excessive intake levels, were consequently increasing during the studied years. The consumption patterns were associated with the incidence of obesity, which increased from 43.9% in 2011 to 69.9% (central obesity) and 67.9% (BMI-based obesity) in 2019. Conclusions: The dynamics of the consumption patterns clearly impacted the obesity prevalence. At the same time, the NCDs biomarkers measured remained relatively stable despite increasing obesity and macronutrient intake over the study period. The study provides important insights into diet-related risks for obesity in Indonesia, with a potential to inform public health policies and relevant intervention strategies.Keywords
Funding Information
- National Research and Innovation Agency, Indonesia (B-4637/II.5.4/SI.06.01/7/2024, 853-2-80-45-780400-S23017)
- Financial Support System for Scientists and Research Teams in the Warsaw University of Life Sciences, Poland (B-4637/II.5.4/SI.06.01/7/2024, 853-2-80-45-780400-S23017)
This publication has 59 references indexed in Scilit:
- Associations between dietary macronutrient composition and cardiometabolic health: data from NHANES 1999–2014European Journal of Nutrition, 2024
- Obesity – Standards, trends and advancesAdvances in Medical Sciences, 2024
- Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intakeFood Hydrocolloids, 2023
- Higher cardiovascular risks and Atherogenic Index of Plasma found in police officers of developing country in Surabaya, East Java, IndonesiaClinical Epidemiology and Global Health, 2022
- Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019JACC, 2020
- Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese CohortJAMA Internal Medicine, 2019
- World Health Organization cardiovascular disease risk charts: revised models to estimate risk in 21 global regionsThe Lancet Global Health, 2019
- Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort studyThe Lancet, 2017
- Dietary intake of metals by the young adult population of Eastern Poland: Results from a market basket studyJournal of Trace Elements in Medicine and Biology, 2016
- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino AcidsJournal of the American Dietetic Association, 2002