Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China
Authors:
- Shangyun LiSLShangyun Li
- Bing ZhaoBZBing Zhao
- Jiayu LuJLJiayu Lu
- Mingjian XiangMXMingjian Xiang
- Yuanxiu LinYLYuanxiu Lin
- Yunting ZhangYZYunting Zhang
- Yan WangYWYan Wang
- Wen HeWHWen He
- Mengyao LiMLMengyao Li
- Qing ChenQCQing Chen
- Ya LuoYLYa Luo
- Xiaorong WangXWXiaorong Wang
Open Access
- 30 March 2025
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 343
Abstract
No abstract availableFunding Information
- Natural Science Foundation of Sichuan Province (2024NSFSC0392)
- Sichuan Agricultural University
- Sichuan Provincial Science and Technology Support Program (2021YFYZ0023-03)
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