Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans
Authors:
- S. JungSJS. Jung
- D. MaurerDMD. Maurer
- L.A. JohnsonLJL.A. Johnson
- 1 November 2009
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 100 (21) , 5340-5347
Abstract
No abstract availableKeywords
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