Analysis of the volatile flavor compounds in salted-dried fish
Authors:
- Lai-Hao LiLLLai-Hao Li
- Li-Li DingLDLi-Li Ding
- Yan-Yan WuYWYan-Yan Wu
- Xian-Qing YangXYXian-Qing Yang
- Jian-Chao DengJDJian-Chao Deng
- Fa-Jia LiuFLFa-Jia Liu
- 1 January 2012
- journal article
- Published by China Science Publishing & Media Ltd. in JOURNAL OF FISHERIES OF CHINA
- Vol. 36 (6) , 979