Spectroscopic method to determine reducing-sugars applying a green inorganic glassy material to boost the color reaction
- 24 December 2024
- journal article
- Published by Elsevier in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 330, 125657
Abstract
No abstract availableKeywords
Funding Information
- Agencia Nacional de Promoción Científica y Tecnológica (PIP 2021-2023 GI 11220200100317CO)
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Comisión de Investigaciones Científicas
- Universidad Nacional del Sur (PGI 24/Q112)
- Universidad Nacional del Sur (PICT 2021-I-A-00288)
This publication has 25 references indexed in Scilit:
- Advances in Machine Learning and Hyperspectral Imaging in the Food Supply ChainFood Engineering Reviews, 2022
- Optimization of new eco-material synthesis obtained by phosphoric acid attack of natural Moroccan pozzolan using Box-Behnken DesignCeramics International, 2021
- Application of Artificial Intelligence in Food Industry—a GuidelineFood Engineering Reviews, 2021
- A Review on the Effects of Introducing CNTs in the Modification Process of Electrochemical SensorsElectroanalysis, 2018
- A synergistic effect between gluconate and molybdate on corrosion inhibition of recirculating cooling water systemsCorrosion Science, 2018
- Preparation and characterization of nanostructured nickel oxide and its influence on the optical properties of sodium zinc borate glassesJournal of Materials Science: Materials in Electronics, 2017
- Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical propertiesFood Bioscience, 2016
- Influence of Fe2O3 on the physical, structural and electrical properties of sodium lead borate glassesJournal of Advanced Ceramics, 2014
- A Systematic Methodology for Design of Experiments2014
- IR absorption spectra of lithium and silver vanadium–tellurite based glassesJournal of Non-Crystalline Solids, 2007