Enhancing stability of olive oils by enrichment with natural ingredients
Authors:
- Antonella CavazzaACAntonella Cavazza
- University of ParmaUPUniversity of Parma
- Paola SalvadeoPSPaola Salvadeo
- Carmen LaganàCLCarmen Laganà
- Stefania CortiSCStefania Corti
- Claudia MancinelliCMClaudia Mancinelli
- Claudio CorradiniCCClaudio Corradini
- 1 November 2015
- journal article
- Published by American Oil Chemists Society in INFORM International News on Fats, Oils, and Related Materials
- Vol. 26 (10) , 620-659