Oysters and Aquaculture Practices Affect Eelgrass Density and Productivity in a Pacific Northwest Estuary

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Abstract
The presence of bivalves and bivalve aquaculture can have positive and negative impacts on seagrass and associated benthic communities. Some oyster (Crassostrea gigas) aquaculture methods recently have been restricted to reduce benthic disturbance and protect native eelgrass (Zostera manna) in West coast (USA) estuaries. We argue that aquaculture, like all food production systems, involves tradeoffs with natural systems, but that the magnitude of those tradeoffs depends on the ecological details of the production system. Capitalizing on oyster aquaculture farms as large scale “manipulations” in Willapa Bay, WA (USA), we explored three different oyster aquaculture methods (mechanical harvest or “dredged” on-bottom, hand-picked on-bottom and long line off-bottom). We found that both the biological (oyster-eelgrass interactions) and physical (disturbance or structure) components of aquaculture led to changes in the eelgrass population. Eelgrass density declined with oyster density in all aquaculture...

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