Mycotoxins in two Spanish cheese varieties
Authors:
- C. Román-BlancoCRC. Román-Blanco
- M.T. García-AriasMGM.T. García-Arias
- M.C. García-FernándezMGM.C. García-Fernández
- M.L. García-LópezMGM.L. García-López
- 1 July 1996
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (3) , 391-395
Abstract
No abstract availableKeywords
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