Comparative Study of Nano-chitosan and Synthetic Bactericide Application on Chili Pepper (Capsicum annuum L.) Infected by Xanthomonas campestris

This publication has 22 references indexed in Scilit:

• Chitosan and chitosan nanoparticles induced expression of pathogenesis-related proteins genes enhances biotic stress tolerance in tomato
  International Journal of Biological Macromolecules, 2019
• Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt
  Journal of the Science of Food and Agriculture, 2019
• Comparative study on antifungal activities of chitosan nanoparticles and chitosan silver nano composites against Fusarium oxysporum species complex
  International Journal of Biological Macromolecules, 2017
• Chitosan as a promising natural compound to enhance potential physiological responses in plant: a review
  Indian Journal of Plant Physiology, 2015
• Study on chitosan nanoparticles on biophysical characteristics and growth of Robusta coffee in green house
  Biocatalysis and Agricultural Biotechnology, 2013
• Research on impact of chitosan oligomers on biophysical characteristics, growth, development and drought resistance of coffee
  Carbohydrate Polymers, 2011
• Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
  Food Chemistry, 2011
• In vitro assessment of N-(benzyl)chitosan derivatives against some plant pathogenic bacteria and fungi
  European Polymer Journal, 2009
• A chitosan–gelatin blend as a coating for fish patties
  Food Hydrocolloids, 2005
• Preparation and antibacterial activity of chitosan nanoparticles
  Carbohydrate Research, 2004