A Study of the Carbohydrate-to-Insulin Ratio in Pregnant Women with Type 1 Diabetes on Pump Treatment

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Abstract
Aim: The aim of this study was to assess carbohydrate (CHO)-to-insulin ratio (CHO/IR) values in pregnant women with type 1 diabetes and to describe differences in CHO/IR across each week of pregnancy. Materials and Methods: This was a multicenter, retrospective, observational study (2006–2012) of 101 white pregnant women with a mean age of 32 (range, 18–43) years who had type 1 diabetes and were under continuous subcutaneous insulin infusion (CSII) therapy. These patients had the following characteristics: type 1 diabetes duration was 1 year (range, 1–31 years), the pregestational glycosylated hemoglobin level was 6.9% (range, 6.8–12.1%), the median weight gain during pregnancy was 14 kg (−3; 25 kg), with delivery at 37 weeks (range, 30–40 weeks), and the child had a birth weight of 3.530 kg (range, 1.480–5.250 kg). The CHO/IR was measured by dividing the CHO (in g) of each meal by insulin unit injected to acquire and maintain the following glycemic targets: fasting Results: The CHO/IR decreased on average from 9.6 (5–18) to 5.4 (2.3–8) at breakfast, from 10 (3.5–16) to 8.4 (3.0–17.8) at lunch, and from 12.5 (8–20) to 6.1 (4.2–12) at dinner. The CHO/IR calculated using the “500 rule” decreased from 14.3 (10–20.3) to 8.6 (4.1–15.9). Using the “300 rule,” the ratios decreased from 8.5 (6–12.1) to 5.2 (2.4–9.5). The bivariate correlation between the values calculated more appropriate values using the “300 rule” for breakfast and the “500 rule” for lunch and dinner across all weeks of pregnancy. Conclusions: CHO/IR reduction in pregnancy is likely due to an increase in insulin resistance.

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