HPLC analysis of chlorophyll a, chlorophyll b, and beta-carotene in collard greens
Authors:
- Augustine SilveiraASAugustine Silveira
- Jerry A. KoehlerJKJerry A. Koehler
- Edward F. BeadelEBEdward F. Beadel
- Pearle A. MonroePMPearle A. Monroe
- 1 March 1984
- journal article
- Published by American Chemical Society (ACS) in Journal of Chemical Education
- Vol. 61 (3)