Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy

Authors:
  • PWP. A. Williams
    P. A. Williams
  • SCS. M. Clegg
    S. M. Clegg
  • MLM. J. Langdon
    M. J. Langdon
  • KNK. Nishinari
    K. Nishinari
  • LPL. Piculell
    L. Piculell

Abstract
No abstract available