Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy
Authors:
- P. A. WilliamsPWP. A. Williams
- S. M. CleggSCS. M. Clegg
- M. J. LangdonMLM. J. Langdon
- K. NishinariKNK. Nishinari
- L. PiculellLPL. Piculell
- 1 September 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 26 (20) , 5441-5446