Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef
- 1 April 2015
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 172, 416-422
Abstract
No abstract availableKeywords
Funding Information
- Biodesign and Bioprocessing Research Center
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