Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)
Authors:
- Xue XuXXXue Xu
- Yuying HuangYHYuying Huang
- Jingwen XuJXJingwen Xu
- Xiangjiu HeXHXiangjiu He
- Yihai WangYWYihai Wang
Open Access
- 1 May 2020
- journal article
- research article
- Published by Elsevier in Journal of Functional Foods
- Vol. 68
Abstract
No abstract availableKeywords
Funding Information
- Guangdong Province Higher Vocational Colleges and Schools Pearl River Scholar Funded Scheme
- Traditional Chinese Medicine Bureau of Guangdong Province
- National Natural Science Foundation of China
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