Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

Authors:

WVWalter Vetter
Walter Vetter

Publisher website

31 December 2009

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 58 (2) , 707-712
DOI:10.1021/jf9034805
PMID:20043637

Abstract

Branched chain fatty acids (iso- and anteiso-fatty acids) are common minor compounds of the lipids found in dairy products and fish (30%).

Keywords