physical Properties of Cowpea Paste and Akara As Affected by Supplementation with Peanut Flour
Authors:
- Witoon PrinyawiwatkulWPWitoon Prinyawiwatkul
- Kay. H. McWattersKMKay. H. McWatters
- Larry R. BeuchatLBLarry R. Beuchat
- R. Dixon PhillipsRPR. Dixon Phillips
- 1 August 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (8) , 1750-1756