Amino acid analysis of feedstuffs: Determination of methionine and cystine after oxidation with performic acid and hydrolysis
Authors:
- Manfred SpindlerMSManfred Spindler
- Rainer StadlerRSRainer Stadler
- Herbert TannerHTHerbert Tanner
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1366-1371
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methodsAnalytical Biochemistry, 1982
- Methods for methionine and cyst(e)ine determination. A comparison between two institutesJournal of the Science of Food and Agriculture, 1980
- A collaborative study on the determination of cyst(e)ine in feedingstuffsJournal of the Science of Food and Agriculture, 1979
- Amino acid analyzer studies of the products of peroxide oxidation of cystine, lanthionine, and homocystineJournal of Agricultural and Food Chemistry, 1977
- Esters of serine and threonine in hydrolysates of histones and protamines, and attendant errors in amino acid analyses of proteinsBiochemical Journal, 1967