Reduced-fat spreads based on anhydrous milk fat and cellulose ethers
Authors:
- M. EspertMEM. Espert
- L. WikingL. Wiking
- A. SalvadorASA. Salvador
- T. SanzTST. Sanz
- 1 February 2020
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 99
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Economy and Competitiveness of the Spanish Government (AGL2015-68923-C2-1-R)
- Graduate School of Science and Technology
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