The influence of food composition and tag orientation on UHF RF IDentification
Authors:
- Paolo BargePBPaolo Barge
- Alessandro BigliaABAlessandro Biglia
- Lorenzo CombaLorenzo Comba
- Paolo GayPGPaolo Gay
- Davide Ricauda AimoninoDADavide Ricauda Aimonino
- Cristina TortiaCristina Tortia
- 1 April 2019
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 246, 242-252
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy productJournal of Food Engineering, 2014
- Dielectric properties of various polymers (PVC, EVA, HDPE, and PP) reinforced with ground tire rubber (GTR)Science and Engineering of Composite Materials, 2014
- RFID in the warehouse: A literature analysis (1995–2010) of its applications, benefits, challenges and future trendsInternational Journal of Production Economics, 2013
- Electrical signatures of ethanol–liquid mixtures: Implications for monitoring biofuels migration in the subsurfaceJournal of Contaminant Hydrology, 2013
- Plant Layout and Pick‐and‐place Strategies for Improving Performances in Secondary Packaging Plants of Food ProductsPackaging Technology and Science, 2012
- Dielectric Constant of Ionic Solutions: A Field-Theory ApproachPhysical Review Letters, 2012
- Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a reviewJournal of Food Science and Technology, 2011
- Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and compositionJournal of Food Engineering, 2008
- Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition∗International Journal of Food Properties, 2008
- An Overview of Microwave Processing and Dielectric Properties of Agri-food MaterialsBiosystems Engineering, 2004