Thermal behaviour of lyophilized egg yolk and egg yolk fractions
Authors:
- A. LacaA. Laca
- B. ParedesBPB. Paredes
- M. DíazM. Díaz
- 1 January 2011
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 102 (1) , 77-86
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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