Proteome analysis using iTRAQ reveals the differentiation between Tibetan and ordinary ovalbumin peptides
Authors:
- 1 July 2019
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 132, 722-728
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31560429)
This publication has 31 references indexed in Scilit:
- The specific expression pattern of globin mRNAs in Tibetan chicken during late embryonic stage under hypoxiaComparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2013
- Comparative study of the interactions between ovalbumin and three alkaloids by spectrofluorimetryMolecular Biology Reports, 2012
- Comparative Proteomic Analysis of Egg White Proteins under Various Storage TemperaturesJournal of Agricultural and Food Chemistry, 2012
- Regulatory changes contribute to the adaptive enhancement of thermogenic capacity in high-altitude deer miceProceedings of the National Academy of Sciences, 2012
- Proteomics Analysis of Egg White Proteins from Different Egg VarietiesJournal of Agricultural and Food Chemistry, 2011
- Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health BenefitsJournal of Food Science, 2011
- Proteomic analysis of egg white proteins during storageProteomics, 2010
- Universal sample preparation method for proteome analysisNature Methods, 2009
- Bioactive peptides and proteins from foods: indication for health effectsEuropean Journal of Nutrition, 2008
- The chicken egg white proteomeProteomics, 2007