Maillard polymers derived from D-glucose, D-fructose, 5-(hydroxymethyl)-2-furaldehyde and glycine and methionine
Authors:
- Milton S. FeatherMFMilton S. Feather
- Deanna NelsonDNDeanna Nelson
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1428-1432
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Melanoidins and Soil Organic Matter: Evidence of Strong Similarities Revealed by 13C CP‐MAS NMRSoil Science Society of America Journal, 1983
- Bildung farbiger Produkte aus Hexosen XVI. Untersuchungen zur Maillard-Reaktion [1]European Food Research and Technology, 1982