Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing
Authors:
- Kátia Nicolau MatsuiKMKátia Nicolau Matsui
- Jorge Andrey Wilhelms GutJorge Andrey Wilhelms Gut
- Pedro Vitoriano de OliveiraPOPedro Vitoriano de Oliveira
- Carmen Cecilia TadiniCTCarmen Cecilia Tadini
- 1 September 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 88 (2) , 169-176
Abstract
No abstract availableKeywords
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