A new approach in TDS data analysis: A case study on sweetened coffee
Authors:
- Caterina DinnellaCDCaterina Dinnella
- Camilla MasiCMCamilla Masi
- Tormod NaesTNTormod Naes
- Erminio MonteleoneEMErminio Monteleone
- 1 October 2013
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 30 (1) , 33-46
Abstract
No abstract availableKeywords
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