Protein Denaturation Facilitates Stronger Protein–Crystal Interactions with Calcium Oxalate Monohydrate and Dihydrate than Those in Native States
- 15 January 2026
- journal article
- Published by American Chemical Society (ACS) in Crystal Growth & Design
Abstract
No abstract availableFunding Information
- Osaka University
- Takeda Science Foundation
- Aichi Kidney Foundation
- Osaka University (JPMXP1222OS1031)
- Ministry of Education, Culture, Sports, Science and Technology (JPMJTR24U8)
- Japan Science and Technology Agency (JPMJFR2241)
- Uehara Memorial Foundation
- UHA Mikakuto
- Ministry of Education, Culture, Sports, Science and Technology (24K21236)
- Ministry of Education, Culture, Sports, Science and Technology (JPMXP1222OS1031)
- Konica Minolta Imaging Science Foundation
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