Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Authors:
- Zandra GidlöfZGZandra Gidlöf
- Josefine AnderssonJAJosefine Andersson
- Lars NilssonLNLars Nilsson
- Randi NordströmRNRandi Nordström
- Marie C. WahlgrenMWMarie C. Wahlgren
- Anna Millqvist-FurebyAMAnna Millqvist-Fureby
Open Access
- 31 July 2025
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 171
Abstract
No abstract availableFunding Information
- Swedish Foundation for Strategic Research (FID18-0026)
- Vetenskapsrådet
- Sweden's Innovation Agency (2018-04730)
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- [1] Phase diagrams1994