Some factors determining the thermal properties of amylose inclusion complexes with fatty acids
Authors:
- John KarkalasJKJohn Karkalas
- Song MaSMSong Ma
- William R. MorrisonWMWilliam R. Morrison
- Richard A. PethrickRPRichard A. Pethrick
- 1 March 1995
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 268 (2) , 233-247
Abstract
No abstract availableKeywords
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