Crystallization of sucrose by using microwave vacuum evaporation
Authors:
- Ozge Ilgin IbisOIOzge Ilgin Ibis
- Yagmur Balabanli BugdayYagmur Balabanli Bugday
- Bodoor Nabil AljurfBABodoor Nabil Aljurf
- Aylin Ozgur GoksuAGAylin Ozgur Goksu
- Hatice SolmazHSHatice Solmaz
- Mecit Halil OztopMecit Halil Oztop
- Gulum SumnuGSGulum Sumnu
- 23 November 2023
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 365
Abstract
No abstract availableKeywords
Funding Information
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (120R024)
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