The Effects of Both Chewing Rate and Chewing Duration on Temporal Flavor Perception
- 17 April 2017
- journal article
- research article
- Published by Springer Nature in Chemosensory Perception
- Vol. 10 (1-2) , 13-22
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Food and Agriculture (Hatch Act funding)
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