A function for α‐tocopherol: Stabilization of the microsomal membrane from radical attack during TPNH‐dependent oxidations

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Abstract
Events accompanying electron transport in the membrane fraction of liver and other tissues have led us to propose a specific function for α‐tocopherol based on a sequence of biochemical changes we observed to occur in these membranes and on pertinent information from other laboratories. The activity of a membrane‐bound enzyme system (TPNH oxidase) which involves transport of electrons from substrate to oxygen, has been shown to promote simultaneous formation of peroxide functions on the β position polyunsaturated fatty acids (PUFA) of phospholipids in the membrane. The phospholipid peroxides then undergo a chain cleavage reaction producing phospholipids containing a variety of carbonyl moieties in the β position. The process results in marked alteration of the membrane structure. During the overall reaction α‐tocopherol present in the membrane is converted to a compound more polar than tocopheryl quinone and the conversion is dependent on the same enzymic factors promoting the phospholipid alterations. The membrane alteration process is enhanced in microsomes from animals fed diets containing relatively high levels of PUFA or diets low in α‐tocopherol, and is diminished by low levels of dietary PUFA or relatively high levels of α‐tocopherol. The experimental data indicate that enzymic electron transport associated with TPNH oxidation by the microsomal membrane involves free radical functions. The latter apparently can promote extensive peroxidative alterations of phospholipids that result in structural changes in the membrane unless adequate α‐tocopherol is present in this organelle. This system appears to be part of the microsomal drug metabolizing system.

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