Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design
Authors:
- M. Abud-ArchilaMAM. Abud-Archila
- D.G. Vázquez-MandujanoDVD.G. Vázquez-Mandujano
- M.A. Ruiz-CabreraMRM.A. Ruiz-Cabrera
- A. Grajales-LagunesAGA. Grajales-Lagunes
- M. Moscosa-SantillánMMM. Moscosa-Santillán
- L.M.C. Ventura-CansecoLVL.M.C. Ventura-Canseco
- F.A. Gutiérrez-MiceliFGF.A. Gutiérrez-Miceli
- L. DendoovenLDL. Dendooven
- 1 February 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 84 (3) , 413-419
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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